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[pumpkin spice latte {& my sweet chipped polish} in your face. make yours a venti.]

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[i hope]

 

 

 

 

 

 

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Jetsetting to Vegas this a.m. to celebrate the last hurrah of Gina, one of my favorite ladies. Here we are in college, five (FIVE!) years ago, practically babies:

Although the miles separate us now she’s the sort of friend you can call on anytime and she would drop everything to be there for you. I can always count on her and I’m very lucky to have her in my life. She’s met a wonderful man, her true match, and I couldn’t be happier for her. Well, off I go to palm trees & 100 degrees – eek! Have a great weekend everyone!

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[be kind]

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If you know me, if you know this blog, you know that fall is my favorite season by far. I’m a fall baby, born in October and I associated the season with so much happiness and excitement. The beginning of a new school year, football, crunchy leaves, bonfire weather, hot apple cider…  Vince and I joke that if there was a place where it was fall year round we would move there in a heartbeat. As we all know such a place doesn’t exist, but perhaps the fleeting nature of fall is part of it’s appeal. We look forward to it, we celebrate it, and although we’re not ready to say goodbye… in the blink of an eye it’s gone. Mid-November creeps in and with it come those pesky winter doldrums. For that slim window of time though, fall was ours.

This is fall to me:

1. Aubin & Wills Calderwood Jumper, $236

2. Tory Burch, Clines Ballet Flat, $235

3. BDG, Plaid Ruana, $42

4. Mulberry, Small Baswater Satchel in Oak, $900

5. Caramel apple shout out!

6. NARS Nails in Sparkling Candy Apple Red, $17

7. J Brand, High Rise Flared Corduroy Jeans in Toffee, $225

8. Burberry Walking Umbrella, $250

9. Starbucks Pumpkin Spice Latte, “…signature espresso blended with the unmistakeable spices of fall – cinnamon, nutmeg, clove – smooth with steamed milk and topped with delectably sweetened whipped cream.” love in a cup.

What says fall to you?

 

 

 

 

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[9.14]

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I just love a crisp, early morning at the Green City Market. Farmers from all over the Midwest gather in Chicago to sell their vittles to city dwellers eager for a taste of the country. The smell of coffee and something like cinnamon waft through the air as a cool breeze whips against your cheeks, reddening them. You go from booth to booth picking up the bulbous onions, impossibly red tomatoes, aromatic herbs, feeling their weight, soaking in their raw beauty – all while speaking with each colorful vender and listening to their stories.

I got some really good stuff. Time for a little show and tell.

[a rosemary plant freshens up my windowsill]

[some shrooms still on the stalk]

i completely forgot what these were by the time i got home. thai eggplants! thank you google.

another one of these fellas. going to slice a handful, sprinkle them with sea salt & cracked black pepper and oven roast them for dinner tonight. interested to see if they taste like the eggplant i’m used to.

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p.s. hi there, it’s me again. You may have noticed a new badge on the left hand side of the page. Well, I’m happy to report that I’m the Chicago ambassador for SheKnows [voted the #1 women's website in the world, yep yep] and have been contributing to the Chicago CityGuide for the past several months. SheKnows is a one stop shop for the ladies, they cover everything under the sun, from recipes and entertainment to celebrities and fashion. Writing the Chicago CityGuide is lots of fun and a great excuse to explore all this city has to offer. Check it out!

 

 

 

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Oh dear. I’ve been a bad, bad blogger. Here August has come and gone and not a peep from me… nadda one. I certainly had plenty to talk about, like the time I traveled home for my niece’s 4th birthday where I made these itty bitty cinnamon buns for breakfast:

[hi dad!]

And the fateful day we went to an ice cream shop I had been dying to try, Jeni’s in Chagrin Falls. I’m going to level with you all, it’s hard to go wrong as far as ice cream is concerned but when you throw nutty ingredients like cayenne pepper into the mix things could theoretically go either way. Right? Right! Well Jeni’s was… utterly fantastic. It surpassed all of my expectations. My mom’s favorite? Salty caramel & she even bought a pint to take home. I feel bad but I ate nearly the entire thing… I didn’t know ice cream could be that velvety smooth. What does Jeni put in there?! I need help.

I got {1} scoop of sweet corn & black raspberries and {1} scoop of goat cheese with red cherries. Life changing. In every way. At that moment I decided to be a better person, pay my electric bill on time and be nice to my grumpy doorman who I believe has a moral objection to smiling. It was that good.

You’ve got to love Jeni’s creative twist on ice cream flavors: burbon buttered pecan, queen city cayenne, wildberry lavender, the milkiest chocolate in the world:

So I hope you’ll let this one slide. We’ll be back soon with some new exciting finds from Wednesday’s Green City Market. ‘Til then if you’re eager to get your hands on some of Jeni’s ice cream she sells pints at several local grocers in Chicago including The Southport Grocery & Cafe and The Goddess & Grocer. Get some for dessert tonight.. or breakfast.. lunch… anytime you have a spoon nearby, really.

 

 

 

 

 

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