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[peeps shmeeps]

Just wanted to pop in and say how awesome my mom is. She is one of those extremely rare people who always put others before themselves. She would fly across the world for her kids – and she has. One summer when I was studying abroad in Italy she flew out to see me for the weekend. All that traveling just to spend two days with me, I’m still in awe when I think about it. I hope I can be one-tenth of the mom she is one day.

So mom sent me some grown-up Easter treats this year from my favorite chocolate store [besides Malley's of course] that put those little pastel marshmallow chicks to shame:

And what was inside? If only you could taste it…

Chocolate covered vanilla marshmallows with a layer of creamy caramel on the bottom [as previously swooned over here] and that’s not all…

A sweet milk chocolate bonnet that tastes like heaven.

Happy Belated Easter! I hope the Easter bunny was good to you this year.

 

 

 

 

 

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I’m sort of embarrassed to admit what I did last week. Because I am a weirdo and enjoy grocery shopping more than a normal person should, I made a night out of it. You can’t blame me though, I live 10 minutes from the wondrous glory that is the Lincoln Park Whole Foods [15150 N. Kingsbury], the third-largest Whole Foods store in the world. This is not your average grocery store. It is the gargantuan mother of all grocery stores. Sure, you can pick up milk and eggs but why stop there when you can hit up…

  • Da’Vine Wine Bar [totally acceptable to sip a glass of wine as you shop]
  • 1550 Bar [complete with nightly specials such as Trivia Night]
  • Mix-and-Match Cookie and Trail Mix Stations
  • Make-your-own Bath Salt Station
  • Make-your-own Peanut/Cashew/Almond Butter Station
  • Seven in-store eateries [fresh sushi, bakery, deli, and more]
  • Rooftop yoga class
  • Nightly cooking classes

+ so much more

…all under one [massive] roof.

This beautiful behemoth is truly something to behold. I’ve taken both my brother and sister to check it out when they visited me and they were blown away too. My sister and I were lucky enough to score seats at the bustling wine bar and enjoyed wine flights and prime people watching. There were couples on dates, guys catching up over a pint, girlfriends with glasses of champagne. All in the middle of a grocery store – who’d a thunk it.

I wanted to share some photos of my shopping trip with you, and, me being the responsible blogger that I am, called ahead to get the OK from Whole Foods to take some photos. With some minor stipulations, they welcomed me with open arms. Without further ado…

[the sheer volume of everything is astounding]

[endless rows of fat, juicy heirloom tomatoes]

[lifetime supply {and then some} of carrot juice]

[fancy soap station]

[bath salt bar]

[pellegrino as far as the eye can see]

[had to do it]

A few things that came home with me…

[my favorite tea]

[freshly ground 100% almonds... it was warm as it came out of the grinder!]

[my new obsession: black truffle oil... a bit of a splurge at $12 for a small bottle but you can use it in everything and a little goes a long way. i've added it to mac + cheese and eaten it just by itself with whole-grain bread]

[icelandic style yogurt is very thick and has a TON of protein]

[farm fresh eggs you literally pluck from a little chicken coop-esque bed of hay]

[i've lived in chicago for 3 years and had never tried the famous oberweis milk - til now!]

 

 

 

 

 

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[r + r]

This weekend while the rest of Chicago was getting saucy & celebrating St. Pat’s, Vince and I roadtripped to Cleveland for my mom’s birthday. Although we missed the bulk of the St. Patty’s festivities, it was one of those weekends that hit the spot; relaxing and good for the soul. We caught up on lots of sleep + quality fam time, had brunch with some of my high school pals, and topped it off with a birthday lunch celebrating my mom.

[trust.]

[team effort]

 

[party dress fit for a twirl]

 

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[lenten lunch]

Ladies + gents, the season of Lent is upon us, which you probably know means no meat on Fridays for the next 40 days. Typically I’ll forget about this until halfway through something extra meaty of course [like a cheeseburger], rationalize it by saying God wouldn’t want me to waste it, then proceed to polish it off and vow to remember for next Friday. This year I’m cracking down, baby. No meat on Fridays, period, and I’m making sure my butt is in a pew each and every Sunday. Although these are both things a good Catholic should already be doing, this former altar girl is trying to get back on track.

No meat, no problem. Here is a quick and healthy recipe for a tuna melt.

TGIF Tuna Melt

  • 1 can chunk light tuna, drained
  • 1 tsp low-fat greek yogurt
  • 1 tsp deli mustard
  • 1 green onion, chopped
  • 1 tbsp feta cheese
  • dash of kosher salt + black pepper
  • 2 ‘veggie slices’, cheddar flavor [see explanation w/photo below]
  • 2 slices good quality whole-grain bread

Mix first six ingredients together in a bowl, place mixture on top of bread and finish off with the veggie slices. Pop under a broiler in your toaster oven for 1-2 minutes, voila.

[in case you were wondering what the violently orange stuff is in the picture up top, i have to admit it's a cheese imposter. i saw these in the organic produce section at jewel and wanted to give them a try. they're pretty good and taste surprisingly like cheddar cheese - plus are much, much better for you. the orange color comes a natural food coloring, carotenal, which is derived from skins of oranges and tangerines. they're mostly soy and pack three grams of protein per slice. try these out!]

[i love LaBrea's whole grain bread. it's got a thick, crunchy crust and the inside is soft and chewy even days later. the bakery is based in california but they ship everywhere - i got this loaf at jewel]

 

 

 

 

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[photo from a trip home that i might have staged.]

[and my valentine's roses make an encore from monday]

[hot, creamy coffee to start the morning]

[dried bouquet from the 'rents... they sent them 'just because'. love them. :]

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[special delivery from my valentine]

{I was half in love with her by the time we sat down. That’s the thing about girls. Every time they do something pretty, even if they’re not much to look at, or even if they’re sort of stupid, you fall half in love with them, and then you never know where the hell you are.}

J.D. Salinger, The Catcher in the Rye

{Love one another and you will be happy. It’s as simple and as difficult as that.}

Michael Leunig

Wishing you a very Happy Valentine’s Day!

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[my mom just sent me this plate in a care package {thanks mom!}. it came with black ribbon but she gave me extra red so i could switch it out for v-day]

[ravioli ..holy cannoli.. my mom made this for my dad last night as an early valentine's day dinner. dad snapped me this pic before he dove in.]

[a pic I sneaked of my sis hard at work during our girls pizzelle night]

[flowers vince sent my mama]


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What a year, huh?

The words that come to mind when I think of 2010: faith, growth, change, renewal, fulfillment, and strength. This year brought on it’s own set of scary challenges and unexpected curve balls but despite said bumps-in-the-road, it managed to be one of my happiest years in recent memory. Tears were shed, laughs were had, wine was drank, hands were held, roadtrips were taken, and stories were shared.

This year I intend to bake more cookies, learn how to cook a proper Pad Thai, play more tennis, and master the elusive art of keeping my closet organized. The latter may be a bit far-fetched but I’ll certainly give it a shot.

May 2011 be a year of triumph, joy, and sparkles.

{all images via we heart it}

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