snack

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[red pepper flakes and curry powder are the stars of this show]

There’s nothing better than a quiet night in after a long, exhausting, cold winter day. Yesterday was one of those days where I was too tired to fix dinner so I resorted to a no-muss no-fuss meal, and last night my din du jour happened to be popcorn. Yes, I ate popcorn for dinner … sorry Mom, I know that’s disappointing. However, I doctored up my popcorn [per usual] with some unexpected ingredients that kicked this typically ho-hum snack into a full-flavored force to be reckoned with.

In the words of Rachel Zoe, I die for curry. I even have a sweet little spice pot from Anthropologie that’s sole purpose is to house curry. I’ve been using curry as the secret spice in my popcorn for awhile now and this is one secret I don’t mind sharing.

[wearing Forever 21 nail polish in silver as seen here. how festive am i?]

Throw some curry powder and red pepper flakes [about one teaspoon each, as you see fit] onto your next batch of microwave popcorn [oh the shame] and I’m telling you, you’ll never look back. It’s spicy, it’s flavorful, it’s easy – what’s not to love?

[do you like my miniature tree in the background? more to come on that jazz]


[curry popcorn + national lampoon's christmas vacation, done and done.]

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