spring

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Last week I had the pleasure of meeting one of my ‘bloggie heroes’, as I like to call him, Tim of Lottie + Doof. Tim’s site, along with The Fashion Face [owned by my uber-talented friend Erika] and Cupcakes and Cashmere were the three blogs that inspired me to start up my own. I remember upon discovering Lottie + Doof, I was so excited to jot down several of Tim’s recipes. To date I’ve made his caramel cake and pumpkin whoopie pies [yum!]. Still on my to-dos? Blood orange bars, garlic dressing, and gooey butter cake. In short, getting to meet Tim was extremely special and gratifying for me.

I have to say after meeting Tim he is exactly as I imagined; humble, gracious, and sharp as a tack with a wry sense of humor that keeps you on your toes. He’s the type to cook a four-course meal …for 40+ peoplefrom scratch… with original recipes all while donning a grin and a casual “oh, this old thing?” cool-as-a-cucumber charisma. The opposite of stuffy and pretentious [although he has every right to be]; I’d like to think Tim’s personality is the equivalent to a bowl of chicken noodle soup [must everything relate to food? uhh, yea.] ~ inviting, warm, and genuine.

Side note, kudos to Tim for his feature in ReadyMade [among other appearances in Saveur, Apartment Therapy, design*sponge, and Time Out Chicago for starters], but unlike the rest of his fanfare, this time Tim and his fiancé Bryan are getting props not for food but for their beautiful home. Congrats!

So where were we. Ah yes, like a mad science experiment that formerly existed only in my dreams, last Wednesday Tim teamed up with Sandra Holl [the prodigal mind and petite powerhouse behind Floriole], to create a scrumptious [I never use that word but it's apropos here] four-course meal with the theme of … drum roll please… springtime! Since spring decided to skip us this year it’s only fair we get to experience it on a plate.

[ wildflowers picked on a trip home]

The dynamic duo of Tim and Sandra artfully wrangled up the light, airy, fresh, earthy components of spring to create a decadent meal that left me clamoring for more. It certainly helped that I was seated [in my humble opinion] at the best table in the house, where I met several more gems: Karin, Karin’s mom [I wish.. alas, she was there only in spirit], Jaclyn, and Melissa – the unrivaled reigning queen of handcrafted syrup and the owner of Jo Snow Syrups [as swooned over here]!

Before I go into the menu, take another swig of your coffee and allow me to digress for I must sing Melissa’s praises. Melissa left behind the comforts of a full-time job to start this fun [and highly successful] venture. The day of Tim’s dinner I was tweeting with Melissa describing my excitement to meet her. To my delight, not only was I seated at her table but she also thoughtfully brought me a bottle of syrup to take home as a gift. Seriously, how sweet is she? Such a generous act of kindness and one I won’t forget. In fact, I’m putting together a post on the many different ways I’m using my prized bottle of cardamom rose water syrup… stay tuned on that.

Back to the menu:

[the snacks] a perfectly salty trio of popcorn, peanuts, and olives to compliment jo snow’s rhubarb & basil syrup beer cocktail.

[lemon ricotta ravioli with spicy asparagus] this pillow of heaven had a tangy, creamy filling with a welcome crunchy kick from the asparagus.

[sorrel soup with poached eggs] eggs + soup, why have i never tried this combo before? also my first experience with sorrel, it had a pleasantly sharp bite that contrasted nicely with the velvety texture of the egg.

[dessert] i think this was my number one but i don’t like to play favorites. let’s just say tim + sandra’s homemade cheesecake = religious experience.

So there you have it. Although I had my camera in tow, I was enjoying the company at my table too much to take photos. I did manage one of dessert:

 

[like buttah]

The team at Floriole, including Sandra and Rachel Post [Floriole's head bread baker], will be holding another dinner this summer – a pizza party to top all pizza parties! Tim let me know he’ll be on our end this time enjoying the ‘za.¬† We’re all looking forward to it, thanks again everyone for a stellar night. It was a real treat.

 

 

 

 

 

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[peeps shmeeps]

Just wanted to pop in and say how awesome my mom is. She is one of those extremely rare people who always put others before themselves. She would fly across the world for her kids – and she has. One summer when I was studying abroad in Italy she flew out to see me for the weekend. All that traveling just to spend two days with me, I’m still in awe when I think about it. I hope I can be one-tenth of the mom she is one day.

So mom sent me some grown-up Easter treats this year from my favorite chocolate store [besides Malley's of course] that put those little pastel marshmallow chicks to shame:

And what was inside? If only you could taste it…

Chocolate covered vanilla marshmallows with a layer of creamy caramel on the bottom [as previously swooned over here] and that’s not all…

A sweet milk chocolate bonnet that tastes like heaven.

Happy Belated Easter! I hope the Easter bunny was good to you this year.

 

 

 

 

 

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I’m sort of embarrassed to admit what I did last week. Because I am a weirdo and enjoy grocery shopping more than a normal person should, I made a night out of it. You can’t blame me though, I live 10 minutes from the wondrous glory that is the Lincoln Park Whole Foods [15150 N. Kingsbury], the third-largest Whole Foods store in the world. This is not your average grocery store. It is the gargantuan mother of all grocery stores. Sure, you can pick up milk and eggs but why stop there when you can hit up…

  • Da’Vine Wine Bar [totally acceptable to sip a glass of wine as you shop]
  • 1550 Bar [complete with nightly specials such as Trivia Night]
  • Mix-and-Match Cookie and Trail Mix Stations
  • Make-your-own Bath Salt Station
  • Make-your-own Peanut/Cashew/Almond Butter Station
  • Seven in-store eateries [fresh sushi, bakery, deli, and more]
  • Rooftop yoga class
  • Nightly cooking classes

+ so much more

…all under one [massive] roof.

This beautiful behemoth is truly something to behold. I’ve taken both my brother and sister to check it out when they visited me and they were blown away too. My sister and I were lucky enough to score seats at the bustling wine bar and enjoyed wine flights and prime people watching. There were couples on dates, guys catching up over a pint, girlfriends with glasses of champagne. All in the middle of a grocery store – who’d a thunk it.

I wanted to share some photos of my shopping trip with you, and, me being the responsible blogger that I am, called ahead to get the OK from Whole Foods to take some photos. With some minor stipulations, they welcomed me with open arms. Without further ado…

[the sheer volume of everything is astounding]

[endless rows of fat, juicy heirloom tomatoes]

[lifetime supply {and then some} of carrot juice]

[fancy soap station]

[bath salt bar]

[pellegrino as far as the eye can see]

[had to do it]

A few things that came home with me…

[my favorite tea]

[freshly ground 100% almonds... it was warm as it came out of the grinder!]

[my new obsession: black truffle oil... a bit of a splurge at $12 for a small bottle but you can use it in everything and a little goes a long way. i've added it to mac + cheese and eaten it just by itself with whole-grain bread]

[icelandic style yogurt is very thick and has a TON of protein]

[farm fresh eggs you literally pluck from a little chicken coop-esque bed of hay]

[i've lived in chicago for 3 years and had never tried the famous oberweis milk - til now!]

 

 

 

 

 

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[whale-print paper from vineyard vines {thanks mom!}. letterpress calendar from chicago-based orange beautiful]

Some ideas to warm up your Wednesday…

  • try a new recipe
  • treat yourself to a new pair of shoes[or in my case, some fig vanilla black pepper syrup i read about to drizzle over ice cream, coffee, tea ... so many possibilities]
  • go for a light jog [bundle up if you're in chicago... brrr! spring has not sprung, not even close]
  • make some homemade trail mix to snack on throughout the day when you crave something salty and sweet [mix 1/2 cup oven roasted almonds with sea salt + 1/2 cup raisins.]
  • take a moment to enjoy a breath of fresh air
  • start a new book [i'm reading 'a thousand splendid suns' by khaled hosseini right now {thanks deirdre!} and am hooked.]
  • make a simple piece of jewelry [last fall i took a class at caravan beads at lincoln + roscoe. they have all sorts of cool beads that will get your creative juices flowing.]

[a bead-ish looking jelly bean]

What are some of the ways you spice up the midweek mopes?

 

 

 

 

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